• Designed for effective operation in high ambient 43°C environments, and built to withstand the rigours of day-to-day operation
  • Operating temperature of +1 to +6°C and humidity between 60-90%
  • Himilayan salt blocks to assist with moisture management and improvement of flavour
  • Foodsafe professional stainless steel interior and exterior
  • Four 2/1 GN perforated stainless steel shelves with anti-tilt tray slides
  • Robust, easy to grab, full length , stainless steel handle
  • Self-closing door fitted with easy to clean, replaceable magnetic balloon gaskets for 100% seal
  • Energy saving CoolSmart controller ensures excellent temperature control and easy-to-manage operation.
  • Enhanced airflow design for uniform cooling
  • Internal bright, low heat, LED strip lighting offer great energy savings and clear visibility of meat
  • Delivered to site with heavy duty, non-marking swivel castors with brakes for superior mobility and stability. Fits through a standard door for ease of positioning.
  • Natural hydrocarbon refrigerant.
  • Available in various colours upon request at  £, comes as standard in stainless steel
Colour

Stainless Steel, Stainless Steel Vinyl Wrap – Black