All Three
- Hard wearing 12 mm think machined steel plate providing even heat distribution and excellent heat retention
- Thermostatically controlled to give accurate temperatures during the cooking process for consistent results
- The plate is fully welded into the frame to prevent leaks and places where food and carbon can build up
- Energy Type: Electric
- Temperature: 50°C – 250°C
- Control Type: Rotary Control Knob
GS6 & GS6/C
- Removable front drainer drawer which also makes for easy cleaning. Ideal for busy establishments
GS9
- Two separately controlled heat zones give you the option of operating either zone independently to provide a smaller cooking area during quiet periods as well as offering versatility when cooking two separate meals simultaneously
- 2 cooking zone to give maximum flexibility during service
GS6/C
- Chrome surface heats up quicker than standard griddles with less energy loss as well as reduced energy radiation, keeping the kitchen cooler for staff and reducing pressure on the ventilation system
- Transfers heat to food more efficiently than a standard griddle
