Fire up time: 30 min average
Charcoal daily consumption*: Charcoal16 – 20 kg
Broiling temperature: 200 °C to 250 °C
Exhaust rate: 2.000 m3/h
Included Accessories: 1 “V” grooved removable grill rack, 2 removable upper racks, Grill scrape, Poker,
Ash pan drawer, Grease tray, Charcoal shovel, Fire bricks, Charcoal starter, Packaging
Optional Accessories: Extra “V” grills, “Z” grills , Rod grills
*Depends on the charcoal quality.
